You know those strawberry sauces you can buy in bottles and they look so good but then you flip to the label and it’s usually about 90% sugar? Well, this is the cheats/healthy version. Eat it with a spoon or be more refined about it by using it as a muesli or yoghurt topping. You can also freeze it in an ice cube tray, ready to throw into a smoothie.
You will need
- 250g of strawberries
- 4 dates, pitted
What you do
Put the strawberries and dates in a blender and blend until smooth.