Stir-fries can be deceptive. Firstly, they’re often positioned as being easy but the recipe then has you finely chopping or julienning half the ingredients (screw that). Secondly, they’re labelled as healthy but end up using a variety of sauces that are laden with a startling amount of salt. We can confidently say this chicken with mixed […]

Dressings can make or break a salad, which is why Caesar salads often taste revolting. Left in the wrong hands, the dressing ruins everything it comes in contact with and leaves a gross overpowering taste in your mouth. While our go-to dressing is usually an inoffensive drizzle of extra virgin olive oil and lemon juice […]

Yes, we do eat meat! And we love a good spaghetti bolognese, particularly in cooler weather. Of course, our sauce is big on veggies so you don’t miss out on the important stuff while enjoying the meat fest. This bolognese is a hit with kids and adults alike. Make a batch at the weekend and store […]

Wilkie's Chicken Soup in red bowl with spoon

Old people’s recipes are the best. They generally use a handful of basic ingredients and taste awesome, such as this classic chicken soup recipe handed down from an old person. Wilkie’s original recipe used rice, which you can try, but we prefer barley. It does cook for a few hours but prep time is quick […]