Food waste drives us nuts. Did you know Australians throw out $8 billion of edible food every year? We’ll spare you the lecture about the impact this has on climate change because we’re by no means perfect (like this unbelievable lady!) but we firmly believe bananas should never be binned. Even when they’re soft, black […]

Fear not, these are not the type of bliss balls jam-packed with so-called ‘superfoods’ that command a hefty price tag. They are fad-free humble little balls that will simply up your vegetable and fibre intake, as well as satisfy your sweet tooth. We got the idea after a friend sent us a bliss ball recipe that […]

School is back next week so it’s time to stock up on healthy snacks you can throw in the lunchbox quickly to minimise the morning madness. These delicious carrot, date and apple muffins are simple to make, nut free and freeze well so can double as an ice brick in the warmer months. They are […]

This is as quick as a ‘cook from scratch’ dinner gets (no we don’t make our own corn tacos EVER). We eat variations of this dish once a week because the kids LOVE it and it makes a change from the two other meals they love, spaghetti bolognese and beans on toast. We also use […]

While we don’t mind some store-bought mueslis (Sunsol is a fave and a key ingredient in our On-The-Go Breakfast), we find most of them fall into one of the following categories: (1) Heavy on the dried fruit – we prefer no dried fruit and the fresh stuff on top when serving (2) Too sweet from either (1) […]

Banana and Blueberry Loaf

We hate food wastage, which is why we get that panicky feeling about what food is left in the house before hitting the road for a weekend away. Blueberries and bananas are not known for keeping well so it was a matter of using them or losing them. Yes, we could have chucked them in […]

Frittatas are a quick, healthy and easy way to use up vegetables and herbs you have lying around. They also make excellent leftovers for breakfast, lunch or mid-morning snacks – this one travelled well to the beach the next day. If you don’t have a leek, a large brown onion is fine and goats cheese […]