A spin-off from our vegetarian curry in a hurry, this recipe was created to use up the sweet potato and mushrooms leftovers in the fridge. Feel free to use up whatever you have available. The sweet potato can be swapped out for pumpkin or plain old potato, brassicas can take the place of the mushrooms. […]

This vegetarian curry does away with roasting and grinding spices because we sit more in the cutting corners rather than the purist camp when it comes to cooking. Instead, we use a few common spices that are always in our pantry and the result is still delicious. Cauliflower is a staple in our fridge. It […]

We get that a vegetable-based dinner can be a hard sell to other members of the family. “No meat? No fish? No pasta? I’ll still be hungry!” Enter mushrooms with their meaty texture and flavour. Paired with whatever greens you have on hand, a few cupboard staples and fresh lime, these fast spicy mushrooms are […]

If you keep your pantry and fridge well-stocked with long-lasting items like ground spices, tinned tomatoes, onions, lentils, stock, and minced ginger and garlic, you only need to pick up a couple of easy to find fresh ingredients for this pumpkin and red lentil dhal. It’s another one-pot dish (less washing up!) and takes just 10 […]

Stir-fries can be deceptive. Firstly, they’re often positioned as being easy but the recipe then has you finely chopping or julienning half the ingredients (screw that). Secondly, they’re labelled as healthy but end up using a variety of sauces that are laden with a startling amount of salt. We can confidently say this chicken with mixed […]

We love a good fish stew. They’re quick, healthy, usually a one-pot affair, and are perfect for dinner parties because they satisfy pescatarians. This recipe is inspired by the Brazilian dish, moqueca, which sounds and tastes exotic but is super easy and uses everyday ingredients. You can stick to white fish (snapper or ling work […]

This crunchy salad with an insanely good dressing is quick to pull together and will have the people in your life who struggle to eat their greens go back for seconds (and thirds). Womboks and rice wine vinegar are in most large supermarkets now so it’s a one-stop shop for the ingredients. Feel free to […]