We don’t usually strive for fancy dinners midweek (or ever, if we’re being honest) but by throwing some pearl couscous into this warm vegetable salad, it did feel a little special and a much welcome departure from the norm of spaghetti bolognese and nachos. This quick and healthy salad is the perfect base for all […]

Food waste drives us nuts. Did you know Australians throw out $8 billion of edible food every year? We’ll spare you the lecture about the impact this has on climate change because we’re by no means perfect (like this unbelievable lady!) but we firmly believe bananas should never be binned. Even when they’re soft, black […]

Remember when you used to see gnocchi in burnt sage butter on restaurant menus everywhere years ago? It was as rampant as truffle oil. And let’s be honest, it tasted bloody good while you were eating it but like anything that’s been rolled in butter, there was only so much you could comfortably stomach. Here’s […]

A few things we always try and have stocked in the freezer are our bolognese sauce, chilli sin carne to put over rice or nachos, and this carrot, lentil and coconut soup. Though we love eating and talking about food, the nights we can’t be bothered cooking far outweigh the nights we can. Which is why […]

This soup made with leftover roast chicken, noodles, and vegetables has become a firm family favourite. The beauty of it, apart from the taste which seems to satisfy everyone, is that it’s super fast and easy to prepare. It’s versatile too. Given that we usually have carrot in the fridge and frozen corn kernels in […]

We get that a vegetable-based dinner can be a hard sell to other members of the family. “No meat? No fish? No pasta? I’ll still be hungry!” Enter mushrooms with their meaty texture and flavour. Paired with whatever greens you have on hand, a few cupboard staples and fresh lime, these fast spicy mushrooms are […]

We aim to always have a stash of hard boiled eggs in the fridge. They make a nutritious snack on their own or can be thrown into other dishes, like this midweek-friendly kedgeree. Look, we’re not claiming it’s traditional (Jamie Oliver learned the hard way) but the basics are there – rice, smoked fish, spices, […]