Yoghurt Sauce for Vegetables, Fish and Meat

Generally, we don’t pander to kids who want something in particular for dinner when it’s not going to suit the rest of the family. We firmly believe in pulling rank and enforcing the ‘everyone gets the same meal – if you’re hungry, you’ll eat it’ rule because life would be rather hellish if we didn’t. […]

We were delighted to hear Yotam Ottolenghi championing the cause of vegetables at the Opera House on Tuesday night. It was so refreshing to listen to a chef that speaks common sense. We love the Ottolenghi philosophy and wholeheartedly agree that vegetables can be more versatile than meat. So next time you look in the fridge […]

This crunchy salad with an insanely good dressing is quick to pull together and will have the people in your life who struggle to eat their greens go back for seconds (and thirds). Womboks and rice wine vinegar are in most large supermarkets now so it’s a one-stop shop for the ingredients. Feel free to […]

Who doesn’t love a burger? We take a departure from the meaty version here and use salmon instead as it’s an excellent source of protein and omega-3 fatty acids. We chopped the ingredients by hand because we were after a chunky texture but you could whiz them up in a food processor. No lemongrass paste? […]