Lentils and WHAT? Yes, bananas. In pancakes? We know, it doesn’t sound like a tasty pairing of ingredients but the kids loved them and kids really are the harshest, most pedantic critics. Even after the great reveal that they were eating lentils, they didn’t care and continued to hoover them up (too focused on the […]

Here is our perfect alternative to avo on toast which can work for breakfast, lunch and dinner. Crisp and fresh zucchini (or courgette for the British half of FFK), is low in calories and packed with vitamins and minerals. Lightly fried and drizzled with lemon juice and goats cheese, zucchini is your new healthy addition […]

White Bean & Vegetable Shakshuka

This one-pan dish of beans, vegetables and eggs makes a tasty and nutritious breakfast, lunch or dinner. We’ve used cannellini beans but you could use butter beans or kidney beans. Beans/legumes help to support your gut health, pack an awesome vegetable protein punch and are super cheap. Try throwing in whatever vegetables you have on […]