We’ve written before about how a well-stocked pantry is crucial when you need to pull a healthy meal together quickly. The same goes for the freezer, as we were reminded this week when rummaging around for anything that could bring a lonely head of cauliflower and few leftover herbs to life. Frozen broad beans were the […]

This vegetarian curry does away with roasting and grinding spices because we sit more in the cutting corners rather than the purist camp when it comes to cooking. Instead, we use a few common spices that are always in our pantry and the result is still delicious. Cauliflower is a staple in our fridge. It […]

We were delighted to hear Yotam Ottolenghi championing the cause of vegetables at the Opera House on Tuesday night. It was so refreshing to listen to a chef that speaks common sense. We love the Ottolenghi philosophy and wholeheartedly agree that vegetables can be more versatile than meat. So next time you look in the fridge […]

Pomegranates are in season and add sparkle to any dish. We’ve partnered the seeds here with roasted cauliflower to make a very pretty (and delicious) Christmas salad. If you’re still deciding on a dish to contribute to the table over the holidays, this recipe has you covered! This salad could easily stand alone as a […]

A delicious and easy way to get vegetables into your diet, these fritters work for breakfast, lunch or dinner. Cauliflower is an amazing source of Vitamin C and is packed full of phytonutrients (if not boiled to death!). Don’t have zucchini or cauliflower in the fridge? Just substitute whatever vegetables you do have, it all […]